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Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW
  • Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW
  • Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW
  • Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW
  • Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW

Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW

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CKSTRS20-SBHDW-1CC

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Go From Frozen to Roasted in Hours, Not Days! The Innovative DEFROST Setting saves defrosting time in the fridge, then conveniently roasts to save space in the oven. Plus the self-basting lid virtually eliminates hand basting, leaving more time to do other tasks to prepare for your big meal. Plus the high dome lid allows you to roast an even larger turkey without taking up additional counter space, this super convenient high dome lid roaster holds up to a 26-pound turkey, enough for even the largest gatherings

Product Specs:

  • Dimensions: L:23.3" x W: 15.6" x H: 11.4", Weight:13.6lb.
  • Cord length: 24"
  • Watts: 1450w
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Additional Information

From the #1 brand in roasters* and five star consumer rated**, the Oster® 20-Quart Self-Basting Roaster Oven with Defrost is a must for holiday meals and entertaining. This Oster® Roaster Oven has it all! Fool-proof roasting is also prep-proof with the innovative DEFROST Setting for times when your turkey is not defrosted before you’re ready to roast it. Plus the self-basting lid design saves you the tedious task of hand-basting while still cooking a moist, juicy and delicious turkey. Because the lid also has a high-dome shape, a large turkey, up to 26 pounds, roasts in less space. You'll save 30% on cooking time and use 36% less energy than a traditional oven.ᶧ Once your roast is done, you can use the KEEP WARM setting to maintain the perfect serving temperature while putting finishing touches on the rest of the meal. This versatile countertop oven can also be used to bake and slow cook meals, making it useful all year round to prepare a variety of different foods.

  • Large capacity is ideal for preparing holiday dinners and for entertaining (holds up to a 26 lb. turkey), providing extra cook space along with versatile cooking options for roasting, baking and slow cooking
  • Self-Basting Lid saves time, heat and energy; virtually eliminating hand basting. Foods cook to moist, tender texture and delicious flavor
  • High-dome shaped lid allows you to roast an even larger turkey in less space
  • Includes convenient DEFROST and KEEP WARM settings
  • Defrost setting saves defrosting time in the fridge, go from frozen to roasted in hours, not days
  • Keep Warm setting is convenient for entertaining until you’re ready to serve
  • Variable temperature control dial sets roaster to cooking temperature of 150°F to 450°F
  • Doubles much needed oven space for holiday meals and entertaining
  • Saves 30% more time and uses 36% less energy than a traditional ovenᶧ
  • Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up
  • BAKING TIP: Place baking pans on rack to use just like a conventional oven for fresh-baked muffins, casseroles or even a sheet cake

*Based on NPD data for the last 12 months ending March 2016. **Reviews are based on the Oster® roaster products per Clarabridge reporting ending March 2016. †Based on average time and energy savings when using a roaster vs. a conventional oven.

Oster® 20-Quart Roaster Oven with Defrost and Self-Basting High-Dome Lid, Stainless Steel Finish, CKSTRS20-SBHDW is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from So easy!! I bought my roaster oven for Thanksgiving 2016. This was my first time using a roaster oven. The Turkey came out very moist and juicy. It only took 2 1/2 hours to cook. I used the roaster oven again for New Year's Eve and baked a ham. So easy, ham was done in 1 1/2 hours, again juicy and moist. I tried it again last week and roasted some chicken legs. The legs were so tender that the meat was falling off the bones. I have to say that I do love my roaster oven. It's easy to clean, it doesn't heat up my kitchen and it keeps the food warm.
Date published: 2017-01-10
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