Oster® Large Convection Oven
TSSTTVSK01Oster TSSTTVSK01 https://www.oster.com/on/demandware.static/-/Sites-master-catalog/default/dw0adbbc39/images/highres/TSSTTVSK01-1.jpg
For baking to roasting, and every culinary creation in between, use the Oster® Large Convection Oven for cooking your best.
- Dimensions: 19.72"W x 16.29" D x 11.33" H, Weight: 14.1lb.
- Cord length:31.49"
- Watts: 1300W
Cook with the convenience of an oven on your countertop. Convection technology provides faster, more even cooking for optimal results. Large interior holds whole chicken, casseroles, roast, and ham. 150-450° temperature range bakes, toasts and even dehydrates foods. Avoid turning on your conventional oven to keep the kitchen cooler and conserve energy. With the Oster® brand, you can cook with passion and serve with pleasure.
- Fast, more even convection cooking
- Easy-to-use dial controls
- 2 rack positions
- 60-minute timer with auto shut-off and bell signal
- Removable crumb tray
- Durable enamel baking pan and broiler rack
- Brushed chrome finish
Oster® Large Convection Oven is rated out of 5 by 25.
Rated 5 out of 5 by Mommyof3Girls from Large capacity, easy to use This oven has come in super handy when feeding my family of 5! It has a large capacity so I can prepare a whole pizza or chicken at once, which I love. This oven is super easy to use and very self explanatory. Even my 5 year old is learning how to use it to make herself snacks! It is easy to wipe clean and we love the chrome. It goes really well with our kitchen! So far all the food we've prepared in the oven has come out wonderfully. We've had no problems with food not be cooked right the first time. Love this oven! Highly recommend! Please note I was given this product to try but all thoughts are my own.
Date published: 2014-12-03
Rated 2 out of 5 by Disposable junk from Was great while it lasted. We received this as a gift for Christmas 2014. While the power light never worked, the convection function worked well and we used it frequently when making smaller items. Unfortunately, a year later – and just outside of the warranty – that is no longer the case. While heating up a batch of sweet potato fries the fan started making an awful noise and has now stopped working. It still seems to be functioning as a toaster oven, but that's not really worth the cost. My parents had a convection oven that lasted over 30 years, why is everything such junk now?!
Date published: 2016-01-18
Rated 1 out of 5 by sillygoosegirl from Very Disappointed!! I purchased this oven two or three years ago as a birthday gift for my husband. We were excited about all of its features and expected capabilities. However, it has been extremely difficult to use, even though we have followed the instructions and suggestions to the letter. We also tried making adjustments, which is frustrating and time consuming. Due to our continued frustration, we finally stopped using the oven. Today I gave it one last shot just to bake rolls which ended up burned and not edible. I believe there may be temperature issues . . . but I have no way of knowing. I wish we had gone with a simpler product as now we are left with a rather large, unusable appliance taking up limited counter space.
Date published: 2016-02-13
Rated 2 out of 5 by Rambeaux from Not durable I had this oven for almost a year and was enjoying it - using it almost daily. I really liked the fast baking times, even though it was poor for toasting/broiling. But then the timer stopped working. The only way to turn it off is to unplug it, and I have to set another timer to avoid burning things. I've found it much easier to use my regular oven. So, now, the Oster Convection Toaster Oven sits on the counter ignored except for the occasional bread. Not worth the trouble or money. Next time, I'll look for another brand and check out product reviews more closely!
Date published: 2017-05-05
Rated 1 out of 5 by Rl Dreams from Timer lasted 6 weeks After 6 weeks of normal usage ( toast a couple days a week, maybe a pizza once a week, used it for the crescent rolls on Thanksgiving ) the mechanical timer broke. It went ding, we took the pizza out and went about our business. I went into the kitchen a few hours later and noticed that the oven was set to " stay on" . We had never used the stay on setting. I turned it clockwise past 10 min and then back to 0 " ding" oven off. Then I noticed it was still clicking, so I did it again, oven off but still clicking. I waited a few minutes and noticed the timer had kept moving counter clockwise until it turned itself back on !!!!!!! The clicking only stopped when it reached the end of the dial at " Stay On " . The only way to actually turn it off was to unplug it.
Date published: 2016-12-03
Rated 4 out of 5 by slwilson23 from Much rather use this than my big oven I thought when I first got this oven that I would only use it to toast something BUT I use it all the time! It pre-heats way faster than my regular oven. That is huge when I am trying to get dinner made after working all day!! Another plus is that I have a 2 year old and this oven sits on my counter so he can't get to it. With my regular kitchen oven, I have to constantly watch that he won't touch it. Food cooks a little bit faster, but with the almost non-existent pre-heat time, dinner is on the table way faster. I've cooked a variety of foods. My only complaint is the baking tray is not non-stick and therefore got yucky quickly. I now just cover it in foil. ***Note: I received this product as a sample to review.
Date published: 2014-12-04
Rated 5 out of 5 by Sherry J from I absolutely LOVE IT!! I was given the Oster Extra Large Convection Oven and LOVE IT! I really like the extra large dials and it's super easy to use. The temperature and cooking time is accurate and I've never under or overcooked anything (so far anyway). I really enjoy it and my son uses it a lot too. It's large enough to cook a roast or turkey breast or just toast some bread. I highly recommend it.
Date published: 2014-11-09
Rated 2 out of 5 by ken s from Temperature issue Purchased on 7/29/15.first batch of biscuits browned on top raw in the middle, lowered temp came out ok. checked dial temp against oven thermometer and found 400 was actually 525,300/400. made a correction chart
Date published: 2015-08-02