Fiery Red Salsa


1 Picture

3 cups
Prep Time
5 Minutes


• 30 oz. canned tomatoes, drained
• 1/2 cup cilantro leaves
• 1 tbsp. lime juice
• 2 large garlic cloves
• 1 medium onion, cut into 8 pieces
• 2 - 4 jalapeno peppers, quartered
• 1 tsp. sugar
• Salt, to taste
• Tortilla chips, for serving


1. Place all ingredients into Oster® Blender jar.
2. Cover jar with lid.
3. Pulse until ingredients are coarsely chopped.
4. Pour into bowl.
5. Serve with your favorite tortilla chips and enjoy!

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.