Deep Fried Oysters


1 Picture

12 Oysters
Prep Time
45 Minutes
Cook Time
5 Minutes


•12 large shucked oysters
•1 egg
•2 tbsp water
•1/2 cup crushed seasoned bread crumbs
•7 cups oil


1. Drain the shucked oysters and dry them well between towels.
2. Beat together the egg and 2 tbsp water.
3. Insert a fork into the tough muscle of the oysters, dip them in the water and egg mix; then in seasoned bread crumbs; in the egg again and once more in the bread crumbs.
4. Let the oysters dry on a rack for 1/2 hour.
5. Pour 7 cups oil into deep fryer.
6. Preheat deep fryer to 375°F.
7. Fry them for approximately 4 minutes.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.