Mango, Brie and Avocado Quesadillas


1 Picture

Prep Time
16 Minutes
Cook Time
26 Minutes


•1 lb brie
•1 ripe mango
•2 roasted Poblano peppers, peeled
•1/2 yellow onion
•1/2 bunch fresh cilantro
•1 ripe avocado
•1 package whole wheat tortillas
•2 tbsp safflower oil


1. Chop the onion and blanch for 10 minutes; drain the water and set aside.

2. Warm the brie to room temperature. Clean and cube the mango and avocado; chop the cilantro.

3. On a tortilla, spread the brie and layer the mango, onion, pepper, avocado and cilantro; top with another tortilla and lightly brush each side with safflower oil.

4. In a skillet, cook on each side until lightly browned and inside melts. Cut into quarters and serve with mango or a tomato-based salsa.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.