Crunchy Parmesan Breadcrumbs


1 Picture

3 cups
Prep Time
5 Minutes

Perfect for breading meat, veggies and even atop your favorite casserole!


• 4 wide-loaf slices or 6 regular-loaf slices, white or sourdough bread
• 1 cup cubed Parmesan cheese
• 1 tsp. garlic powder
• 1 tsp. dried oregano leaves, optional
• 3/4 tsp. salt
• 1/2 tsp. freshly ground pepper


1. Preheat oven to 350°F.
2. Tear bread into 1-1/2-in. pieces.
3. In four batches, place torn bread in blender; pulse on LOW until coarse crumbs form.
4. Transfer to baking pan, spreading evenly; bake 7-9 minutes or until light golden brown, stirring once. Cool completely.
5. Place cubed cheese in blender; blend on HIGH until finely grated. Transfer to a large bowl.
6. Add seasonings and cooled bread crumbs to cheese; toss to combine. Use as desired.
7. Store any leftover bread crumbs in airtight container in your refrigerator or freezer.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.