Frothy Hot Chocolate


1 Picture

Prep Time
15 Minutes

One cup of this hot chocolate, and you will feel like a kid on Christmas morning.


• 2/3 cup (4 oz.) semisweet chocolate chips
• 2 tablespoons powdered sugar
• 3 cups whole or 2% milk
• 1-1/2 teaspoons vanilla extract
• Marshmallows or whipped cream, optional

**One cup (6 ounces) milk chocolate chips may be substituted for 2/3 cup semisweet chocolate chips. Omit powdered sugar and proceed as recipe directs.


1. Place chocolate chips and powdered sugar in Oster® blender jar.
2. Heat milk in a small saucepan over medium heat until you reach a simmer (do not allow to boil); pour into blender.
3. Place lid on jar; remove filler cap. Place a folded kitchen towel over lid. With one hand on the towel, blend on lowest speed until chocolate is completely melted.
4. Add vanilla; blend to combine.
5. Serve with marshmallows or whipped cream, if desired.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.