Salted Caramel Coffee Shake


1 Picture

Prep Time
10 Minutes

Salty and sweet, all in the convenience of your favorite cup.


• 3/4 cup brewed dark roast coffee
• 1/3 cup caramel syrup or sauce
• 1 tsp. kosher salt
• 3 cups vanilla ice cream
• Whipped cream and additional caramel syrup


1. Place coffee, caramel syrup, salt and ice cream in Oster® blender jar in order listed; blend on HIGH until smooth.
2. Top with whipped cream; drizzle with caramel syrup.
3. Serve immediately.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.