Salted Caramel Coffee Shake
Salty and sweet, all in the convenience of your favorite cup.
• 3/4 cup brewed dark roast coffee
• 1/3 cup caramel syrup or sauce
• 1 tsp. kosher salt
• 3 cups vanilla ice cream
• Whipped cream and additional caramel syrup
1. Place coffee, caramel syrup, salt and ice cream in Oster® blender jar in order listed; blend on HIGH until smooth.
2. Top with whipped cream; drizzle with caramel syrup.
3. Serve immediately.