Garlic Shrimp Casserole


1 Picture

Prep Time
12 Minutes
Cook Time
30 Minutes


•1 tablespoon butter
•2 tablespoons bread crumbs
•2 pounds shrimp (10 per pound size is best)
•1 tablespoon extra-virgin olive oil
•1 finely chopped onion
•2 chopped celery ribs
•3 garlic cloves
•3 cups chick stock or broth
•salt and pepper, to taste
•1-1/2 cups converted rice
•1 tablespoon Italian parsley, chopped
•1/2 tablespoon lemon juice
•1/2 cup low-fat sour cream
•1/4 cup grated Parmesan cheese


1. Begin by preparing the casserole dish. Butter then sprinkle evenly with breadcrumbs.
2. Pre-heat Oster® InspireTM Toaster Oven to 325oF.
3. Peel, de-vein, and cut shrimp lengthwise.
4. In a medium size saucepan heat the olive oil on medium heat.
5. Sauté the onion, garlic, and celery in the olive oil. Add the rice, stirring frequently and watching the heat, making sure not to brown the ingredients.
6. Add the broth and allow to come to a boil.
7. Remove from heat and stir in lemon juice, lemon zest, and parsley, then fold in sour cream and raw shrimp and pour into prepared casserole dish.
8. Sprinkle with cheese and cover the casserole with aluminum foil.
9.Bake in Oster® InspireTM Toaster Oven at 325oF for 30 minutes.
10.Remove the foil just 10 minutes before finished cooking.
11. Serve hot from the oven.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.