Salmon with Green Peppercorn Sauce


1 Picture

Prep Time
15 Minutes
Cook Time
15 Minutes


• 6 salmon filets
• 3 tbsp. butter
• 3 shallots, finely chopped
• ¼ cup dry wine
• ½ cup fish stock
• 1 cup cream
• 3 tbsp. green peppercorns in brine
• 3 tbsp. vegetable oil
• Salt and pepper to taste


1. Turn temperature control knob on your Oster® Electric Skillet to 350˚F (175˚C).
2. Add oil and cook filets for 3 minutes on each side. Remove from skillet and set aside.
3. Add butter and wait for it to melt, add shallots and sauté for 2 or 3 minutes. Immediately add wine, fish stock and allow liquid to reduce for about 3 more minutes.
4. Lower the temperature to 300˚F (150˚C), add cream and half of the green peppercorns; cook for 5 more minutes then add the rest of the peppercorns.
5. Arrange salmon filets on a serving dish, pour sauce on top and serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.