Coffee Chocolate Frappe


1 Picture

Prep Time
5 Minutes

Skip the lines at the coffee shop, and make your favorite frozen coffee beverage right at home.


• 3 shots espresso*
• 1½ cups ice
• 1 cup skim milk
• 2 tablespoons good quality cocoa powder
• 2 tablespoons honey
• A few good quality dark chocolate coffee beans, to serve


1. Place all ingredients into Oster® blender jar. Secure the lid.
2. Blend on HIGH speed until all of the ingredients are blended, or use the SMOOTHIE function.
3. Pour into a tall glass. Serve.

*If you don’t have fresh espresso, you can replace it for ½ cup hot water with 2 tablespoons instant coffee.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.