Roasted Peppers with Honey and Almonds


1 Picture

Prep Time
10 Minutes
Cook Time
15 Minutes


• 8 small peppers of different colors
• 4 tablespoons olive oil
• 2 garlic cloves, thinly sliced
• 1 ounces (25 grams) slivered almonds
• 2 tablespoons honey
• 2 tablespoons sherry or red wine vinegar
• 2 tablespoons parsley, finely chopped
• Salt and pepper to taste


1.Preheat your Oster® Multifunction Grill/Griddle to 450˚F (230˚C).
2.Place peppers on the grill side and cook for 12 to 15 minutes or until the skin turns dark. Insert into a plastic bag to let them cool.
3.Meanwhile, mix almonds, garlic, honey and cook on the griddle side for 5 minutes, let it cool.
4.When peppers are cool, remove the skin with your fingers and transfer to a serving plate.
5.Gather the almonds, roasted garlic and vinegar and pour mixture over the peppers and serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.