Gluten-Free Almond Bread


1 Picture

Prep Time
10 Minutes
Cook Time
10 Minutes


•1 cup+ 2 tablespoons Almond milk, (80-90⁰F)
•2 tablespoons Salted butter
•2 Large Eggs, at room temperature
•1 teaspoon Almond extract
•3 tablespoons Honey
•½ teaspoon Salt
•1 cup Brown rice flour
•1 cup Tapioca flour
•¼ cup Almond meal
•¼ cup Gluten free rolled oats
•1 ½ teaspoon Xanthan gum
•2 teaspoons Bread Machine Yeast
•1/3 cup Toasted sliced almonds


1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast.
4. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
5. Measure the yeast and carefully pour it into the well.
6. Snap the baking pan into the breadmaker and close the lid.
7. Press the “Menu Select” button to choose the Gluten Free setting
8. Press the “Start/Stop” button.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.