Grilled Vegetable Salad with Feta and Olives


1 Picture

Prep Time
10 Minutes
Cook Time
10 Minutes

Grilled vegetables are great, but add feta cheese and you've got yourself one tasty meal!


•3 tbsp fresh lemon juice
•3 tbsp chicken broth, defatted
•1-1/2 tbsp extra virgin olive oil
•2 plum tomatoes, chopped
•1 tsp dried oregano

To Grill:
•1 small eggplant
•1 fennel bulb, trimmed
•2 small zucchini
•1 red onion, peeled
•1 lemon, sliced
•2 tbsp olive oil

•3 oz feta
•1/2 cup Kalamata olives
•2 cups mixed salad greens
•Salt and coarsely ground pepper


1. In an Oster® blender or Oster® food processor, add all marinade ingredients and blend until smooth. Season to taste with salt and pepper.
2. Lightly brush vegetables with olive oil and grill until brown and tender.
3. Transfer to a serving dish and gently toss with dressing.
4. On a large platter, arrange salad greens, feta, and olives and toss with remaining dressing.
5. Layer over grilled vegetables, season with salt and pepper, and serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.