Lemon Poppy Seed Dressing

Makes about 1-1/3 cups


2/3 cup canola oil
1/2 cup lemon juice
1/3 cup granulated sugar
1/4 cup chopped onion
1 teaspoon dry mustard
3/4 teaspoon salt
1 tablespoon poppy seeds
Freshly ground pepper to taste


Place the first six ingredients in blender in order listed; blend on HIGH until sugar is dissolved.
Remove to a small bowl. Stir in poppy seeds; season to taste with pepper.
Refrigerate until serving.

Drizzle over a salad of baby spinach or mixed greens, sliced strawberries and glazed pecans.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.