Classic Hummus


1 Picture

1-2/3 cups
Prep Time
15 Minutes

Fresh, healthy and oh-so-satisfying as a spread or dip for crisp veggies.


• One 15-ounce can garbanzo beans or chickpeas
• 1/3 cup tahini
• 3 tablespoons lemon juice
• 2 garlic cloves
• 1/2 teaspoon salt
• 1 to 2 tablespoons olive oil, paprika and minced fresh parsley, optional


1. Drain garbanzo beans, reserving liquid and a few beans to garnish.
2. Place tahini, lemon juice, garlic, salt and drained garbanzo beans in Oster® blender jar. Blend on HIGH until combined.
3. Remove filler cap from blender lid. While blending on LOW, add enough reserved liquid (about 1/3 cup) until mixture is smooth and creamy.
4. Transfer to shallow dish; Garnish with oil, paprika, and a few whole garbanzo beans

Serve as a dip with warmed pita bread, fresh vegetables and toasted pita chips, or use as a spread for sandwiches and wraps.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.