Tomatillo Salsa


1 Picture

1 cup
Prep Time
5 Minutes
Cook Time
10 Minutes

A twist on salsa that will take your fiesta to the next level.


• 2 tablespoons water
• 1/2 pound tomatillos (about 3 medium), husks removed, cored and quartered
• 1/2 cup coarsely chopped white onion
• 1/2 small serrano pepper, quartered
• 1 garlic clove, chopped
• 1/8 teaspoon salt
• 2 tablespoons coarsely chopped cilantro leaves
• 1 teaspoon lime juice


1. Place the first six ingredients into Oster® blender; blend on HIGH until almost smooth.
2. Transfer to a small saucepan; bring to a boil. Reduce heat and simmer until slightly thickened, stirring occasionally.
3. Transfer to a bowl and stir in cilantro and lime juice.
4. Cool and enjoy!

Tip: Serve warm in quesadilla, tacos or breakfast burritos with scrambled eggs and cheese, or serve as a dip with your favorite tortilla chips.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.