Greek Cucumber Noodle Salad

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Servings
6-8
Prep Time
5 Minutes
Cook Time
10 Minutes

Ingredients

Salad:
•1 English cucumber, ends trimmed
•2 zucchini, ends trimmed
•1 cup cherry tomatoes, halved
•1 green pepper, seeded and chopped
•1/2 cup thinly sliced red onion
•1/2 cup pitted Kalamata olives, halved
•1/3 cup crumbled feta cheese
•2 tbsp chopped fresh parsley

Greek Dressing:
•3 tbsp red wine vinegar
•1 clove garlic, minced
•1/2 tsp Dijon mustard
•1/2 tsp each salt and dried oregano
•1/4 tsp pepper
•1/3 cup extra-virgin olive oil

Instructions

Salad:
1. Place cucumber into spiralizer chute. Press grip on spiralizer into one end of cucumber.
2. Turn spiralizer on; press cucumber using pusher until dispensed into bowl.
3. Repeat with zucchini. Using scissors, trim into shorter strands.
4. Transfer cucumber and zucchini to large serving bowl; add cherry tomatoes, green pepper, red onion and olives.

Greek Dressing:
1. Whisk together vinegar, garlic, mustard, salt, oregano and pepper; slowly whisk in olive oil.

To serve:
1. Drizzle dressing over salad, tossing to coat. Sprinkle with feta cheese and parsley.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.