Spiralized Asian Chicken Salad


1 Picture

Prep Time
15 Minutes


•1 yellow zucchini, ends trimmed
•1 carrot, peeled and ends trimmed
•2 cups baby spinach
•2 cups shredded cooked rotisserie chicken
•1 cup snow peas, sliced diagonally
•1 red pepper, thinly sliced
•2 green onions, thinly sliced diagonally
•1/4 cup chopped fresh cilantro
•1/4 cup toasted slivered almonds

Sesame Dressing:
•1/4 cup vegetable oil
•1/4 cup rice wine vinegar
•3 tbsp soy sauce
•1 tbsp sesame oil
•1 clove garlic, minced
•2 tsp toasted sesame seeds
•2 tsp minced fresh gingerroot
•1 tsp honey
•1/4 tsp pepper


1.Place zucchini into spiralizer chute. Press grip on sprializer into one end of zucchini.
2.Turn spiralizer on; press zucchini using pusher until dispensed into bowl.
3.Repeat with carrot. Using scissors, trim into shorter strands.
4.Place spinach in large serving bowl; add zucchini and carrot.
5. Top with chicken, snow peas and red pepper.

Sesame Dressing:
1.Whisk together vegetable oil, rice wine vinegar, soy sauce, sesame oil, garlic, sesame seeds, ginger, honey and pepper.

To Serve:
1. Drizzle dressing over salad, tossing to coat. Sprinkle with green onions, cilantro and almonds.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.