Spiralized Spaghetti with Tomato Sauce

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Servings
4
Prep Time
10 Minutes
Cook Time
10 Minutes

Ingredients

•4 yellow zucchini, ends trimmed and cut into 4-inch pieces
•2 tbsp olive oil
•1 onion, finely chopped
•2 cloves garlic, minced
•1 tbsp tomato paste
•1 can (28 oz) diced tomatoes
•1/2 tsp salt
•1 bunch fresh basil; divided
•Grated Parmesan cheese

Instructions

1. Place piece of zucchini into spiralizer chute. Turn spiralizer on; press zucchini using pusher until dispensed into bowl. 2.Repeat with remaining zucchini. Using scissors, trim into shorter strands. Set aside.
3.Heat oil in large skillet set over medium heat; sauté onion and garlic for 2 to 3 minutes or until fragrant.
4.Stir in tomato paste; cook, stirring constantly, for about 2 minutes or until deep red color.
5.Add diced tomatoes and salt; bring to boil. Reduce heat and add half of the basil; cook for about 20 minutes or until sauce is very thick. Discard basil.
6.Add zucchini; toss for 2 to 3 minutes or until well coated and heated through.
7. Tear basil leaves; sprinkle over zucchini mixture along with Parmesan cheese.

Tip: Add a pinch of hot pepper flakes for a spicy kick.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.