Creamy Avocado Sauce


1 Picture

1 1/2 cups
Prep Time
10 Minutes

Serve with grilled seafood, such as shrimp, scallops & salmon, or spoon sauce over soft tacos, fajitas and quesadillas.


• 3 tbsp. lime juice
• 1 small serrano pepper, coarsely chopped
• 1 small garlic clove, halved
• ¼ tsp. ground cumin
• ½ cup milk
• ¼ cup sour cream
• ½ cup lightly packed fresh cilantro
• 1 medium avocado, peeled, quartered and pit removed
• Salt and pepper, to taste


1. Combine the first five ingredients in blender; blend on HIGH until pepper and garlic are finely chopped.
2. Add remaining ingredients; blend until smooth.
3. Serve and enjoy!

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.