Smooth & Creamy Chocolate Frosting


1 Picture

1-3/4 cups
Prep Time
15 Minutes

Great atop of cakes, brownies, cupcakes.. Heck, eat it straight out of the bowl!


• 4 oz. unsweetened chocolate
• 3 tablespoons butter, cut up
• One 5-oz. can evaporated milk (2/3 cup)
• 1 cup granulated sugar
• ½ tsp. vanilla extract


1. Place chocolate and butter in a small glass bowl or double burner set over a saucepan with simmering water; heat until melted, stirring until smooth.
2. Place evaporated milk, sugar and vanilla in blender; blend on HIGH until sugar is dissolved, about 30 seconds.
3. Add chocolate mixture; blend on HIGH until thick and creamy.

This frosting will be very soft and easy to spread just after preparing. If a firmer consistency is desired, briefly refrigerate frosting until desired consistency is reached. Let stand at room temperature to soften before using.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.