Almond Flour


1 Picture

2 cups
Prep Time
15 Minutes

Almond Flour is a great Gluten-Free alternative to use in Baked Goods.


• 2 cups of whole almonds


1. Blend 2 cups of whole almonds on high until flour like texture is achieved.
2. Use the tamper to ensure the nuts are forced onto the blade.
3. Store in an airtight container.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.