Smoked Salmon Bisque


1 Picture

Prep Time
25 Minutes
Cook Time
25 Minutes

If you like lobster bisque, you will absolutely love this creamy smoked salmon version.


•1 cup smoked salmon, flaked
•1 large onion, finely diced
•1 cup carrots, diced
•1 celery rib, chopped
•1 whole bay leaf
•1 tsp. thyme
•4 tbsp. butter
•1 cup dry white wine
•Salt, to taste
•Pinch of cayenne pepper
•5 cups fish broth
•1/2-3/4 cup cream, heated
•1 tbsp. tomato paste


1. In butter, sauté onion, carrots and celery with bay leaf and thyme. When softened, add first a dash of cognac and then the white wine. Season with salt and cayenne pepper.
2. Add fish broth and tomato paste.
3. Bring to a boil and let simmer for a few minutes.
4. Purée mixture in an Oster® Blender or Oster® Food Processor and pass through sieve.
5. Return soup to pan and bring to a simmer.
6. Add salmon flakes and heated cream. Adjust seasonings to taste.
7. Serve garnished with fresh thyme.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.