Carrot Bread


1 Picture

1 loaf
Prep Time
20 Minutes
Cook Time

Topped with cream cheese frosting or by itself, carrot bread in any form is bound to be a hit!


• 1-1/2 cups all-purpose flour
• 1-1/2 tsp. baking soda
• 1-1/2 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup pecans
• 2 eggs
• 1 cup vegetable oil
• 3/4 cup sugar
• 1 tsp. vanilla extract
• 1-1/2 cups carrots, cut in 1-inch pieces


1. Preheat oven to 350°F.
2. Grease 9x5x3-inch loaf pan.
3. Sift flour, baking soda, cinnamon and salt into large mixing bowl. Set aside.
4. Blend nuts until roughly chopped. Add dry ingredients.
5. Put eggs, oil, sugar and vanilla extract into Oster® blender jar. Cover and process on MED until smooth. Stop blender, add carrot pieces, cover and process at MED until carrots are finely chopped.
6. Pour over dry ingredients and mix only until dry ingredients are moistened.
7. Pour into prepared pan and bake 1 hour or until toothpick comes out clean.
8. Cool 5 minutes in pan, then remove from pan and place on wire rack until cooled completely.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.