Chile Corn Chowder

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Servings
6
Prep Time
10 Minutes
Cook Time
10 Minutes

Ingredients

•6 green chiles, roasted, peeled, stems and seeds removed, chopped
•3 cups chicken broth
•1 potato, peeled and diced
•1 medium onion, chopped
•2 cups whole kernel corn
•1 cup grated cheese
•1 cup heavy cream

Instructions

1. Combine all ingredients, except the cheese and the cream, in a large pot and cook over a low heat until the potatoes are done.
2. Add the cream and cheese. Heat until cheese has melted.

*Optional: For a heartier soup, add cooked diced or shredded chicken before adding the cheese.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.