Light Rye Bread

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Servings
16
Prep Time
5 Minutes
Cook Time
48 Minutes

Ingredients

•1 3/8 cups water
•1 1/2 tbsp vegetable oil
•2 tbsp packed brown sugar
•1-1/2 tsp salt
•3 cups bread flour
•1 cup rye flour
•2 tsp active dry yeast

Instructions

1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.
4. Measure the yeast and carefully pour it into the well.
5. Snap the baking pan into the breadmaker and close the lid.
6. Press "Select" button to choose the Whole Wheat setting.
7. Press the "Crust Color" button to choose light, medium or dark crust.
8. Press the "Start/Stop" button.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.