Classic Crepes


1 Picture

12 crepes
Prep Time
5 Minutes
Cook Time
15 Minutes

Top crepes with fruit preserves, fresh berries, sliced banana or Nutella and fold or roll up. If desired, dust with powdered sugar and drizzle with chocolate syrup.


• 1-1/2 cups milk
• 2 large eggs
• 1 tbsp. melted butter
• 1 tsp. vanilla extract
• 1 cup all-purpose flour
• 2 tbsp. granulated sugar
• 1/4 tsp. salt


1. Place all ingredients in Oster® blender jar in order listed; blend on HIGH until smooth.
2. Transfer to a bowl; refrigerate, covered, 1 hour or overnight.
3. Heat a lightly greased 8-in. nonstick skillet over medium heat. Pour a scant 1/4 cup batter into center of pan.
4. Immediately lift pan, tilting to swirl batter and evenly coat bottom. Cook until top appears dry; turn crepe over and cook 15-20 seconds or until bottom is cooked. Remove from pan.
5. Repeat with remaining batter, greasing pan as needed.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.