Garden Frittata


1 Picture

Prep Time
10 Minutes
Cook Time
15 Minutes

Much like an omelet, frittatas are fluffy, flavorful and filled with nutrition. Choose as many or as few toppings as you like!


• 8 large eggs
• 1/3 cup milk
• 2 tbsp. grated Parmesan cheese
• 2 tbsp. thinly sliced green onion
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tbsp. butter
• 1 cup sliced mushrooms
• 1/2 cup chopped red bell pepper


1. Preheat oven to 375°F.
2. Place the first six ingredients in Oster® blender jar; blend on HIGH until completely mixed.
3. Heat butter in a 10-in. ovenproof nonstick skillet over medium-high heat until melted. Add mushrooms and red pepper; sauté until tender, about 3-4 minutes.
4. Add egg mixture; cook over medium-low heat until edges begin to set, about 5 minutes. Transfer to oven.
5. Bake until top is lightly browned and eggs are set, about 8 minutes.
6. Remove from pan; cut into wedges to serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.