Rich Belgian-Style Waffles


1 Picture

Prep Time
8 Minutes
Cook Time
15 Minutes


•Serve a special waffle for brunch or dessert
•1 egg yolk
•2 tsp sugar
•1 cup sour cream
•1 tsp baking powder
•1/2 cup milk
•1/2 tsp salt
•3 tbsp butter, melted
•1/4 tsp baking soda
•1 cup flour
•1 egg white, stiffly beaten


1. Preheat Oster® waffle maker.
2. Put all ingredients, except egg whites, in a large mixer bowl and beat with Oster® Hand Mixer on low until moistened.
3. Increase to medium, mix until smooth.
4. By hand, gently fold in beaten egg white.
5. Pour a rounded 1/2 cup (125 ml) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat.
6. Serve while hot with warmed syrup or Strawberries Romanoff.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.