Light 'n Crisp Waffles


1 Picture

Prep Time
8 Minutes
Cook Time
5 Minutes


•2 egg yolks
•1/2 tsp salt
•2 cups milk
•1/3 cup oil
•2 cups all-purpose flour
•2 egg whites, stiffly beaten
•1 tbsp baking powder


1. Preheat waffle maker.
2. Put all ingredients, except egg whites, in a large mixer bowl. Beat on low until moistened.
3. Increase to medium, mix until smooth.
4. By hand, gently fold in beaten egg whites.
5. Pour 1/2 cup (125 ml) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat.
6. Serve while hot with your favorite topping.


Pecan or Macadamia Nut Waffles:
1. Sprinkle 1 tbsp. finely chopped pecans or macadamia nuts over preheated waffle grids.
2. Pour 1/2 cup batter over nuts and close waffle maker.
3. Bake as directed.

Bacon Waffles:
1. Cook bacon strips.
2. Pour 1/2 cup batter over waffle grids.
3. Lay 1 strip bacon, cut in half, over batter and close waffle maker.
4. Bake as directed.

Cheese Waffles:
1.Fold in 1 1/2 cups shredded cheddar cheese into batter.
2.Bake as directed.
3.Serve with syrup or your favorite creamed entrée.

Blueberry Waffles:
1. Fold 2 cups fresh blueberries into batter.
2.Pour 3/4 cup batter over grids.
3.Bake until golden.

Chocolate Chip Waffles:
1. Fold 1 cup chocolate chips into batter.
2.Bake as directed.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.