Honey-Wheat Pancakes


1 Picture

Prep Time
8 Minutes
Cook Time
10 Minutes

Hot, buttery pancakes are even better when you know that they contain calorie-cutting ingredients.


• 1-1/3 cups low fat buttermilk
• 2 eggs
• 2 tablespoons honey
• 1-1/2 cups reduced-fat buttermilk baking mix
• 1/2 cup whole-wheat flour
• 1/4 cup honey-crunch wheat germ
• 1 teaspoon baking powder
• Butter and syrup for serving


1. In Oster® blender jar, place ingredients in order given above.
2. Cover jar with lid; blend on HIGH until smooth.
3. For each pancake, pour about 1/4 cup batter onto preheated Oster® electric skillet, cook until tops begin to bubble; turn over and continue to cook until golden brown.
4. Serve hot with butter and syrup.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.