Easy Potato Pancakes


1 Picture

Makes 10 to 12 pancakes
Prep Time
5 Minutes
Cook Time
10 Minutes

"One potato, two potato, three potato, four..." In that case, this recipe serves three.


• 2 large eggs
• 2 tbsp. all-purpose flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 small onion, quartered
• 2 cups frozen hash brown potatoes, thawed (about 8 oz.)
• 1 tbsp. vegetable oil
• Sour cream and applesauce, optional


1. Place the first five ingredients in Oster® blender jar in order listed; pulse on LOW until onion is chopped.
2. Add potatoes; pulse on LOW just until combined.
3. Heat oil in large nonstick skillet over medium heat until hot. Working in batches, drop about 2 tablespoons potato mixture into oil; press to flatten slightly. Cook 2-3 minutes each side until golden brown. Drain on paper towels.
4. Serve with sour cream and applesauce, if desired.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.