Cool Cucumber Salad


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•2 cups plain yogurt
•28 tablespoons rice vinegar
•1-2 teaspoon sugar
•1-2 tablespoon fresh dill, chopped
•Kosher salt and pepper
•1/2 small red onion, peeled
•2 English cucumbers, peeled and seeded


1. In a medium bowl, combine yogurt, vinegar, sugar, dill and salt and pepper.
2. Taste and adjust dressings flavors and seasonings as desired.
3.Place the slicing/shredding disk on slicing side and attach to food processor bowl.
4.Cut onion to fit into food chute and press onion down with food pusher.
5.Cut cucumber to fit into food chute and press down with food pusher.
6.Place cucumber and onion in a sieve placed over a bowl.
7.Let sit for 15 minutes to give off excess water.
8. Blot cucumber and onions with paper towel and toss with dressing.

Serve immediately.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.