Orange Cake with Icing


1 Picture

Prep Time
10 Minutes
Cook Time
45 Minutes


•18 1/4 ounces yellow or white cake mix
•3 ounces orange-flavored gelatin
•2 eggs
•1/3 cup margarine or butter
•1 1/3 cups orange juice
•1 tablespoon orange flavored liqueur or orange extract
•Orange Glaze
•1/2 cup canned vanilla frosting
•1 tablespoon orange liqueur
•1 teaspoon finely grated orange extract


1. Combine first 6 ingredients in a large bowl and blend with Oster® Hand Mixer for 30 seconds.
2. Beat at medium speed for 2 minutes.
3. Bake according to package directions.
4. When cake is cool drizzle frosting over top.

Orange Glaze:
1. Mix all ingredients together and microwave for 10-15 seconds.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.