Plum Torte


1 Picture

Prep Time
15 Minutes
Cook Time

Great for breakfast or dessert.


•1 cup sugar
•1 stick unsalted butter, softened
•2 eggs
•1 cup flour
•1 teaspoon baking powder
•1 teaspoon salt
•12 small prune plums, halved and pitted
•1/2 lemon
•1/3 cup sugar
•2 tablespoons cinnamon


1. Butter and flour 9-inch springform pan.
2. With mixer, cream together sugar and butter until light and fluffy. Add eggs, one at a time.
3. In separate bowl, combine flour, baking powder and salt.
4. Add to mixer and blend until just incorporated.
5. Spread evenly in prepared pan.
6. Starting on the outer rim, place plums, center cut down, on top of batter. Continue placing plums halves through middle and center in single layer.
7. Squeeze lemon juice on top of cake.
8. Mix sugar and cinnamon together and sprinkle evenly on top of cake.
9. Bake 1 hour until puffed and golden brown.
10. Let cool on rack.
11. Remove pan band and serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.