Chocolate Cream Cheese Mousse


1 Picture

Prep Time
15 Minutes

You will never look at chocolate pudding the same way after trying this recipe.


• 1 cup (6 ounces) semisweet chocolate chips
• 3 tbsp. granulated sugar
• 1/4 cup boiling water
• 2 oz. cream cheese, cut up
• 1/2 cup heavy whipping cream
• 1 tsp. vanilla extract
• Whipped cream, optional


1. Place chocolate chips and sugar in Oster® blender jar; add boiling water. Blend on HIGH until chocolate is melted, about 30 seconds.
2. Add cream cheese; blend on HIGH until cream cheese is incorporated.
3. Add cream and vanilla; blend on HIGH until combined.
4. Transfer to a covered container; refrigerate to thicken slightly.
5. Spoon into serving dishes and top with whipped cream and sliced strawberries, if desired.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.