Coconut Macadamia Butter


1 Picture

Makes 1 cup
Prep Time
5 Minutes

Try this nut butter for a healthy alternative to traditional butter and, if you don't like macadamia nuts, two cups of unsalted roasted cashews may be used as an alternative.


• 2 cups (about 9 oz.) unsalted macadamia nuts
• 1 tbsp. coconut oil
• 1/8 to 1/4 tsp. kosher salt


1. Place all ingredients in order listed in Oster® blender jar; pulse 2 to 3 times.
2. Blend on HIGH for 1-1/2 to 2 minutes or until creamy, using tamper to press ingredients into blade; transfer to a covered container.
3. Store airtight in the refrigerator.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.