Snack on a savory empanada on-the-go or with the whole family. Delicioso!
•1 roasted pepper, cut into strips
•16 ounces prepared seafood stuffing, from frozen section of grocer
•1/4 cup red pepper, diced
•1/4 cup celery, diced
•1/4 - 1/2 cup plain bread crumbs
•20 pieces prepared empanada wrappers, from frozen section of grocer (you may substitute wonton wrappers)
•Avocado, mashed or pureed in blender
•1/2 cup vegetable oil
•1/4 cup cilantro
1. Preheat Oster® Deep Fryer.
2. Mix together first 4 ingredients. Add enough bread crumbs so that the mixture binds together.
3. Lay out empanada wrappers and brush with water.
4. Place 1 tablespoon of seafood mixture in center of wrapper. Fold wrapper over to make half-circle shape.
5. Brush outside of wrapper with water. With a fork, press edges of wrapper together. Continue until all wrappers are filled.
6. Place empanadas in preheated Oster® Deep Fryer and cook until golden brown.
7. Serve with mashed avocado and drizzle with cilantro oil.
1. Put into Oster® food processor 1/2 cup vegetable oil and 1/4 cup cilantro.
2. Whirl in food processor for a few seconds.
3. Pour mixture through strainer.