Mango, Brie and Avocado Quesadillas
•1 lb brie
•1 ripe mango
•2 roasted Poblano peppers, peeled
•1/2 yellow onion
•1/2 bunch fresh cilantro
•1 ripe avocado
•1 package whole wheat tortillas
•2 tbsp safflower oil
1. Chop the onion and blanch for 10 minutes; drain the water and set aside.
2. Warm the brie to room temperature. Clean and cube the mango and avocado; chop the cilantro.
3. On a tortilla, spread the brie and layer the mango, onion, pepper, avocado and cilantro; top with another tortilla and lightly brush each side with safflower oil.
4. In a skillet, cook on each side until lightly browned and inside melts. Cut into quarters and serve with mango or a tomato-based salsa.