Creamy Shrimp and Rice


1 Picture

Serves 4
Prep Time
6 Minutes
Cook Time


•1 cup uncooked white or wild rice
•Salt and pepper
•1 1/4 cup chicken broth
•2 tbsp sliced green onions
•1-3/4 cups cream of potato soup
•1 cup frozen cooked shrimp
•1/2 cup shredded Swiss cheese
•2 tbsp sliced almonds, toasted


1. Combine rice, chicken broth, potato soup, onions, cheese, shrimp, and salt and pepper in rice bowl. Stir well.
2. Fill water reservoir to Max level.
3. Steam for 60 minutes. Stir once while cooking.
4. Garnish with sliced almonds

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.