Grilled Salmon with Mango Peach Salsa


1 Picture

Prep Time
30 Minutes
Cook Time
20 Minutes


•4 salmon steaks

•1/8 cup honey
•1/4 cup vegetable oil
•1 teaspoon grated fresh ginger
•2 cloves garlic
•1/4 onion
•1 pinch ground cloves
•1 pint salt
•1/2 mango, pitted and peeled
•1/2 cup sliced peaches, canned or fresh

Mango Salsa:
•1/2 cup diced peaches, fresh or canned
•1 mango, pitted, peeled and diced
•1/2 red pepper, diced
•3 green onions, chopped
•1 teaspoon fresh ground ginger
•1/4 cup chopped parsley
•1 jalapeno pepper, seeded and chopped (optional)
•2 tablespoons lime juice


1. Place all marinade ingredients in Oster® Food Processor or use Oster® Hand Blender and blend until smooth.
2. Immerse salmon in marinade and refrigerate for 1 hour. Make salsa during this time.

Mango Salsa:
1. Toss all ingredients together.
2. Refrigerate 1 hour.

To Serve
1. Set Oster® Indoor Grill to highest setting.
2. Remove salmon from marinade and pat dry. Place on preheated grill and cook approximately 5 minutes per side or until salmon flakes with a fork.
3. Place salmon on plate and spoon salsa over top.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.