Lemon Mousse


1 Picture

Prep Time
10 Minutes
Cook Time


• ¼ cup white sugar
• Juice of 2 lemons
• 1 lemon peel, grated
• 4 tbsp. marsala wine or 2 tbsp. sherry
• 1 ¼ cup cream
• 1 lemon, cut in slices for garnish


1. In a nonmetallic bowl, add sugar, lemon juice, wine and grated lemon peel; mix all ingredients and let stand at room temperature 2 hours.
2. In your Oster® Stand Mixer, add the mixture and process at speed 1. Add the cream slowly and increase the speed slowly until it reaches speed 10. Beat 3 to 5 minutes or until the cream reaches a thick consistency.
3. Spoon serve in individual serving bowls, garnish with lemon slices and refrigerate for 2 hours.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.