Wasabi Almonds


1 Picture

Prep Time
15 Minutes


• 1 ½ tbsp. sea salt
• 2 tbsp. ground wasabi (available in Asian markets)
• ½ tbsp. water
• 1 tbsp. extra virgin oil
• 1 lb. (500 g) almonds


1. Preheat your Oster® Multifunction Digital Oven to 400˚F (200˚C) and set to Bake.
2. Add salt and one tablespoon wasabi in a mortar and mix until it turns into a fine powder.
3. Place almonds in the baking pan of your Oster® Oven and bake for 4 minutes until golden brown and you can smell a toasty aroma.
4. Transfer to a heat-resistant bowl and drizzle olive oil over it, stir almonds to coat well and sprinkle with salt and wasabi mixture.
5. Mix the other tablespoon of salt with water making a paste and use your hand to coat the almonds.
6. Transfer to a small bowl and serve at room temperature.
7. If you would like a stronger taste, add more wasabi paste.

NOTE: Almonds that are not peeled are less expensive to buy and peeling them just before using conserves their natural oils. The peeling process is very simple, place them in a bowl with boiling water and let them rest for 1 minute, drain well, dry and peel; the skin will come off easily.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.