Sea Bass Au Gratin

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Servings
6
Prep Time
30 Minutes

Ingredients


• 2 lb. (1 kilo) sea bass fillet, cut in cubes and seasoned with salt and pepper
• 4 garlic cloves, crushed
• 3 tbsp. parsley, finely chopped
• 1 cup round onion, chopped
• ¾ cup melted butter
• 1 ½ cup Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat you Oster® Multifunction Digital Oven pressing the On button and set to Gratin.
2. In sauce pan, melt butter and cook onion and garlic until onion turns transparent.
3. Add fish, stir and cook for 10 minutes. Add 3 tablespoons of Parmesan cheese and parsley. Season with salt and pepper.
4. Distribute fish into individual bowls and top each with Parmesan cheese and 1 teaspoon of butter.
5. In your Oster® Oven, press again the On button and set to Broil/Gratin. The oven will automatically set temperature at 350˚F/175˚C for 15 minutes, enough time make gratin cheese.
6. When a signal sounds, let it rest for 5 minutes, remove from oven and serve.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.