Raspberry Shallot Vinaigrette

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Servings
1-1/3 cups
Prep Time
5 Minutes

A sweet and tangy raspberry vinaigrette with enough zing to make you sing!


Ingredients

• 1/2 cup olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons raspberry preserves
• 1- 1/2 teaspoons Dijon mustard
• 1/4 cup coarsely chopped shallots
• 1 small garlic clove, thinly sliced
• 1/4 teaspoon salt or pepper, to taste

Instructions

1. Place all ingredients in Oster® blender jar in order listed; blend on HIGH until creamy.
2. Drizzle over mixed greens and toss lightly. Add freshly ground black pepper.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.