Chocolate Waffle Cookies


1 Picture

Makes 8 to 10 cookies
Prep Time
10 Minutes
Cook Time
15 Minutes


•1/2 cup butter or margarine, softened
•1 cup granulated sugar
•2 eggs
•1 teaspoon vanilla extract
•2 squares (1 oz. each) unsweetened chocolate, melted
•1 cup all purpose flour
•1/2 cup chocolate chips
•1/2 cup white chocolate chips
•Confectioner's (powdered) sugar


1. Cream the butter and sugar together with Oster® Hand Mixer in a large mixing bowl.
2. Beat in eggs and vanilla until light and fluffy.
3. Blend in melted chocolate.
4. Add flour and mix well.
5. Stir in chips.
6. Drop by tablespoonfuls 1 inch apart on a pre-heated waffle iron.
7. Bake for 1 minute (sometimes less baking time is needed, adjust the timing after the first batch).
Lift out cookie carefully and place on a wire rack to cool.
8. Finish off with a light dusting of confectioner's sugar.

Sunbeam Products, Inc. d/b/a Jarden Consumer Solutions has not tested these recipes and is not responsible for the outcome of any recipe. You may not achieve the results desired due to variations in ingredients, cooking temperatures, cooking times, typos, errors, omissions, or individual cooking abilities. Please always use your best judgment when cooking with raw ingredients such as eggs, chicken or fish.