how it works

The Whirlwind Blade's innovative design
reaches up to pulverize food quickly
and easily. Tough ingredients break down
for a smooth blend in less time.

  Jar Jams

Are a Thing
of the Past

Continuous Blending
   Technology   Featuring
The New Whirlwind Blade

In no time at all you can
create delicious,





Here’s a recipe idea showing just how
easy it is to prepare a milkshake

Fresh salsa is
unbelievably easy
with the Oster®
Heritage 1000 Blender with
Whirlwind Blade.

In Under a Minute!

Here’s a recipe idea showing just how
easy it is to prepare Salsa

Creamy Pumpkin Soup

Makes 4 Servings


- 3 lb pumpkin, diced
-½ red pepper, diced
-1 leek, chopped
-½ bunch cilantro, chopped
-2 tablespoons butter
-2 cups water
-Salt and pepper to taste
-Cream (optional)


Melt butter in skillet on medium heat.

Add pumpkin, pepper, leek and half the chopped cilantro

Season with salt and pepper to taste and sauté for about 10 minutes

Add 2 cups of water and let simmer for 5 minutes or until tender.

Add mixture to blender jar and blend until smooth, adding additional water if necessary.

Garnish with swirl of cream, if desired, and remaining cilantro.


Makes 10-12 Servings


- 3 1/2 ounces shredded coconut
1 14-ounce can of condensed milk
1 7.6-ounce can table cream
8 ounces milk
1 packet unflavored gelatin
2 tablespoons hot water
Fresh berries for garnish


Add coconut, condensed milk, cream and milk into blender jar.

Blend until smooth.

Dissolve gelatin in hot water and add to the blender

Blend until smooth.

Pour into individual mousse and refrigerate for at least 4 hours

Garnish with berries and additional shredded coconut.

5-layer Mexican Dip

Makes 10 Servings


2 cups cooked pinto beans, with ¼ cup liquid reserved
2 onions, chopped
3 tablespoons olive oil
4 ripe Hass avocados
3 very firm tomatoes, quartered
¼ cup sour cream
1 bunch cilantro, chopped
½ cup lemon juice
1 cup corn
Cotija cheese or white cheese
Salt to taste


Blend the beans, gradually adding reserved liquid until smooth.

Heat bean mixture in a skillet for 5 minutes, stirring constantly until thickened. Set aside in a bowl and let cool.

Meanwhile, in clean blender jar add, half the lemon juice, avocados and salt. Pulse to semi-smooth consistency. Side aside in a bowl

Pulse tomatoes in clean blender jar with remaining lemon juice and salt until slightly coarse. Set aside in a bowl.

Add onion equally among bowls of avocado, tomato and bean mixtures.

Add cilantro to avocado and tomato only, reserving approximately 1 tablespoon for garnish.

Gently mix each bowl to incorporate ingredients.

Using a glass serving bowl, create layers starting with bean mixture, then avocado and then tomato.

Next layer with sour cream, corn and cheese.

Garnish with fresh cilantro and serve with tortilla chips.


    Makes 8 Servings


    - 2 pounds of uncooked salmon , diced in cubes
    -1 leek, chopped
    -½ parsley bunch
    -3 tablespoons capers
    -2 tablespoons horseradish sauce
    -1 egg, lightly beaten
    -1 ½ cups white breadcrumbs
    -2 tablespoons olive oil
    -Salt and pepper to taste


    Pulse leek and parsley together and set aside.

    Next, pulse salmon and capers to smooth consistency, leaving some small pieces.

    Place the mixture in a bowl.

    Add parsley-leek mixture, horseradish sauce, egg, bread crumbs, 1 tablespoon olive oil and salt and pepper to taste.

    Mix all ingredients together, divide into 8 portions and shape hamburgers

    Spread each side of patties with remaining tablespoon of olive oil.

    Cook on pre-heated grill. After 5 minutes, turn burgers and cook an additional 5 minutes.



      No More Jar Jams! Fast results without the starts and stops to push down food.

    • 1000 WATTS

      Starts with 1000 power watts and then blends continuously at 600 watts.

    • All Metal Drive

      Superior quality,metal-to-metal, jar-to-base fitting provides long-lasting performance.